Day 1: Yokohama & Toyko
· Explored the port city of Yokohama, the 2nd largest city in Japan, in the morning. This was the first time I had ever been immersed in a country that spoke another language!
· Group drum lesson on traditional taiko drums
· Visited our first temple which was a large red building with intricate details decorating the sides. There was a market lining the streets leading to the temple. Here we ate a traditional "cookie", a waffle outside with red bean inside.
· Tokyo – We ate a sushi dinner, of course!
· Visited the center of Shibuya (Tokyo), the largest crossing in the world.
Day 2: Hakone
· Mt. Fuji – Beautiful views of the active volcano. We ate "black egg," the egg that is hard boiled in the water from the mountain that contains sulfur. This chemical reaction causes the egg shell to turn black. Eating the egg is believed to add seven years to a person's life.
· Cable Car – Views of Mt. Fuji as we traveled down the mountain from the overlook. We came to the lake at the bottom where we took a Pirate ship across.
· Open Air Museum – Dedicated to Picasso, the museum was full of sculptures.
· Japanese Hotel – dinner in Kimono's and a visit to the hot springs!
Here is a picture from our traditional dinner. I think I have finally mastered chopsticks.
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